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        Scopus-2020
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        Scholarly Output ▼ ▲
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        Percent Cited ▼ ▲
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        CiteScore 2020 ▼ ▲
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        SJR ▼ ▲
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        Scopus ASJC Code (Sub-subject Area) ▼ ▲
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        Scopus Sub-Subject Area ▼ ▲
        Experimental and Cognitive Psychology
        Behavioral Neuroscience
        History
        Psychology (miscellaneous)
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        Surfaces, Coatings and Films
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        Nursing (all)
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        Geriatrics and Gerontology
        Forestry
        Agronomy and Crop Science
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        Statistics, Probability and Uncertainty
        Sociology and Political Science
        Development
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        Polymers and Plastics
        Library and Information Sciences
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        Atomic and Molecular Physics, and Optics
        Tourism, Leisure and Hospitality Management
        Condensed Matter Physics
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        Materials Chemistry
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        Neuroscience (all)
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        Aerospace Engineering
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        Physical Therapy, Sports Therapy and Rehabilitation
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        Physics and Astronomy (all)
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        Pediatrics, Perinatology and Child Health
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        Information Systems and Management
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        Fundamentals and Skills
        Nursing (miscellaneous)
        Materials Science (all)
        Information Systems
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        Geotechnical Engineering and Engineering Geology
        Drug Guides
        Inorganic Chemistry
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        Computer Vision and Pattern Recognition
        Safety, Risk, Reliability and Quality
        Pharmacology (medical)
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        Engineering (miscellaneous)
        Mathematical Physics
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        Earth and Planetary Sciences (all)
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        Acoustics and Ultrasonics
        Insect Science
        Music
        Filtration and Separation
        Process Chemistry and Technology
        Emergency Nursing
        Computer Science (miscellaneous)
        Fluid Flow and Transfer Processes
        Epidemiology
        Plant Science
        Family Practice
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        Marketing
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        Water Science and Technology
        Applied Microbiology and Biotechnology
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        Health, Toxicology and Mutagenesis
        Analysis
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        Paleontology
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        Reviews and References (medical)
        Immunology and Microbiology (miscellaneous)
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        Pediatrics
        Podiatry
        Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
        Biochemistry, Genetics and Molecular Biology (miscellaneous)
        Chemistry (miscellaneous)
        Economics, Econometrics and Finance (all)
        Decision Sciences (all)
        Horticulture
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        Occupational Therapy
        Dentistry (all)
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        Classics
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        Algebra and Number Theory
        Mathematics (miscellaneous)
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        Medical and Surgical Nursing
        Chemical Health and Safety
        Emergency Medical Services
        Assessment and Diagnosis
        Dental Hygiene
        Periodontics
        Logic
        Geometry and Topology
        Hepatology
        Discrete Mathematics and Combinatorics
        Critical Care Nursing
        Research and Theory
        Oncology (nursing)
        Review and Exam Preparation
        Energy (miscellaneous)
        Chiropractics
        Water Science ad Technology
        Dentistry (miscellaneous)
        Decision Sciences (miscellaneous)
        Nurse Assisting
        Engineering (al)
        Medical Assisting and Transcription
        Medical Terminology
        Respiratory Care
        Percentile ▼ ▲
        діапазон: –
        RANK ▼ ▲
        діапазон: –
        Rank Out Of ▼ ▲
        діапазон: –
        Publisher ▼ ▲
        Open Access ▼ ▲
        N
        NO
        YES
        Quartile ▼ ▲
        діапазон: –
        Top 10% (CiteScore Percentile) ▼ ▲
        NO
        YES
        URL Scopus Source ID ▼ ▲
        -посилання
        -поилання
        -посиланя
        Print ISSN ▼ ▲
        E-ISSN ▼ ▲
О`бєкти
Режим часу:   агр. обєкти:
-
      
№ НАЗВА Scopus Source ID Citation Count Scholarly Output Percent Cited CiteScore 2020 SNIP SJR Scopus ASJC Code (Sub-subject Area) Scopus Sub-Subject Area Percentile RANK Rank Out Of Publisher Type Open Access Quartile Top 10% (CiteScore Percentile) URL Scopus Source ID Print ISSN E-ISSN
10051 Journal of Food Process Engineering (1106)
20589
3896
1120
72
3.5
0.89
0.507
1106
Food Science
66
104
310
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20589----посилання
1458876
17454530
10052 Journal of Food Process Engineering (1500)
20589
3896
1120
72
3.5
0.89
0.507
1500
Chemical Engineering (all)
66
95
279
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20589----посилання
1458876
17454530
10053 Journal of Food Processing and Preservation (1106)
20590
5945
2099
67
2.8
0.801
0.511
1106
Food Science
56
134
310
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20590----посилання
1458892
17454549
10054 Journal of Food Processing and Preservation (1500)
20590
5945
2099
67
2.8
0.801
0.511
1500
Chemical Engineering (all)
56
122
279
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20590----посилання
1458892
17454549
10055 Journal of Food Processing and Preservation (1600)
20590
5945
2099
67
2.8
0.801
0.511
1600
Chemistry (all)
55
177
398
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20590----посилання
1458892
17454549
10056 Emerita, Revista de linguistica y filologia clasica (1205)
20591
8
61
11
0.1
0.336
0.116
1205
Classics
37
77
122
CSIC Consejo Superior de Investigaciones Cientificas
j
YES
3
NO
https://www.scopus.com/sourceid/20591----посилання
136662
19888384
10057 Emerita, Revista de linguistica y filologia clasica (1203)
20591
8
61
11
0.1
0.336
0.116
1203
Language and Linguistics
25
659
879
CSIC Consejo Superior de Investigaciones Cientificas
j
YES
3
NO
https://www.scopus.com/sourceid/20591----посилання
136662
19888384
10058 Emerita, Revista de linguistica y filologia clasica (3310)
20591
8
61
11
0.1
0.336
0.116
3310
Linguistics and Language
23
712
935
CSIC Consejo Superior de Investigaciones Cientificas
j
YES
4
NO
https://www.scopus.com/sourceid/20591----посилання
136662
19888384
10059 Engineering Failure Analysis (2200)
20593
8578
1871
73
4.6
1.821
0.84
2200
Engineering (all)
85
43
297
Elsevier
j
NO
1
NO
https://www.scopus.com/sourceid/20593----посилання
13506307
10060 Engineering Failure Analysis (2500)
20593
8578
1871
73
4.6
1.821
0.84
2500
Materials Science (all)
67
148
455
Elsevier
j
NO
2
NO
https://www.scopus.com/sourceid/20593----посилання
13506307
10061 Engineering Fracture Mechanics (2210)
20594
12170
1833
81
6.6
1.885
1.258
2210
Mechanical Engineering
89
66
596
Elsevier
j
NO
1
NO
https://www.scopus.com/sourceid/20594----посилання
137944
10062 Engineering Fracture Mechanics (2211)
20594
12170
1833
81
6.6
1.885
1.258
2211
Mechanics of Materials
87
46
377
Elsevier
j
NO
1
NO
https://www.scopus.com/sourceid/20594----посилання
137944
10063 Engineering Fracture Mechanics (2500)
20594
12170
1833
81
6.6
1.885
1.258
2500
Materials Science (all)
81
83
455
Elsevier
j
NO
1
NO
https://www.scopus.com/sourceid/20594----посилання
137944
10064 Economic Research-Ekonomska Istrazivanja (2002)
20595
2113
621
73
3.4
1.217
0.513
2002
Economics and Econometrics
76
154
661
Taylor & Francis
j
YES
1
NO
https://www.scopus.com/sourceid/20595----посилання
1331677X
18489664
10065 English for Specific Purposes (3310)
20598
556
111
81
5
2.472
1.207
3310
Linguistics and Language
97
22
935
Elsevier
j
NO
1
YES
https://www.scopus.com/sourceid/20598----посилання
8894906
10066 English for Specific Purposes (1203)
20598
556
111
81
5
2.472
1.207
1203
Language and Linguistics
97
21
879
Elsevier
j
NO
1
YES
https://www.scopus.com/sourceid/20598----посилання
8894906
10067 English for Specific Purposes (3304)
20598
556
111
81
5
2.472
1.207
3304
Education
93
89
1319
Elsevier
j
NO
1
YES
https://www.scopus.com/sourceid/20598----посилання
8894906
10068 Paediatric Drugs (2735)
20601
922
196
77
4.7
1.346
0.75
2735
Pediatrics, Perinatology and Child Health
88
35
294
Springer Nature
j
NO
1
NO
https://www.scopus.com/sourceid/20601----посилання
11745878
11792019
10069 Paediatric Drugs (2736)
20601
922
196
77
4.7
1.346
0.75
2736
Pharmacology (medical)
69
76
246
Springer Nature
j
NO
2
NO
https://www.scopus.com/sourceid/20601----посилання
11745878
11792019
10070 Clinical Neuropharmacology (2700)
20602
551
209
68
2.6
0.673
0.486
2700
Medicine (all)
73
207
793
Wolters Kluwer Health
j
NO
2
NO
https://www.scopus.com/sourceid/20602----посилання
3625664
1537162X
10071 Clinical Drug Investigation (2736)
20603
1849
428
77
4.3
0.851
0.739
2736
Pharmacology (medical)
66
83
246
Springer Nature
j
NO
2
NO
https://www.scopus.com/sourceid/20603----посилання
11732563
11791918
10072 Revista Portuguesa de Cardiologia (2705)
20605
785
422
67
1.9
0.49
0.266
2705
Cardiology and Cardiovascular Medicine
38
196
317
Sociedade Portuguesa De Cardiologia
j
YES
3
NO
https://www.scopus.com/sourceid/20605----посилання
8702551
21742030
10073 Journal of Forecasting (1804)
20606
712
237
66
3
1.112
0.543
1804
Statistics, Probability and Uncertainty
74
39
152
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20606----посилання
2776693
1099131X
10074 Journal of Forecasting (1408)
20606
712
237
66
3
1.112
0.543
1408
Strategy and Management
62
167
440
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20606----посилання
2776693
1099131X
10075 Journal of Forecasting (2611)
20606
712
237
66
3
1.112
0.543
2611
Modeling and Simulation
58
122
290
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20606----посилання
2776693
1099131X
10076 Journal of Forecasting (1803)
20606
712
237
66
3
1.112
0.543
1803
Management Science and Operations Research
56
73
166
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20606----посилання
2776693
1099131X
10077 Journal of Forecasting (1706)
20606
712
237
66
3
1.112
0.543
1706
Computer Science Applications
56
305
693
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20606----посилання
2776693
1099131X
10078 Journal of Food Products Marketing (1403)
20607
650
188
68
3.5
0.813
0.453
1403
Business and International Management
72
109
399
Taylor & Francis
j
NO
2
NO
https://www.scopus.com/sourceid/20607----посилання
10454446
15404102
10079 Journal of Food Products Marketing (1106)
20607
650
188
68
3.5
0.813
0.453
1106
Food Science
66
105
310
Taylor & Francis
j
NO
2
NO
https://www.scopus.com/sourceid/20607----посилання
10454446
15404102
10080 Journal of Food Products Marketing (1406)
20607
650
188
68
3.5
0.813
0.453
1406
Marketing
60
74
185
Taylor & Francis
j
NO
2
NO
https://www.scopus.com/sourceid/20607----посилання
10454446
15404102
10081 Journal of Global Information Management (1403)
20608
337
138
61
2.4
0.866
0.315
1403
Business and International Management
60
157
399
IGI Global Publishing
j
NO
2
NO
https://www.scopus.com/sourceid/20608----посилання
10627375
15337995
10082 Journal of Global Information Management (1802)
20608
337
138
61
2.4
0.866
0.315
1802
Information Systems and Management
59
51
125
IGI Global Publishing
j
NO
2
NO
https://www.scopus.com/sourceid/20608----посилання
10627375
15337995
10083 Journal of Global Information Management (1408)
20608
337
138
61
2.4
0.866
0.315
1408
Strategy and Management
55
196
440
IGI Global Publishing
j
NO
2
NO
https://www.scopus.com/sourceid/20608----посилання
10627375
15337995
10084 Journal of Global Information Management (1803)
20608
337
138
61
2.4
0.866
0.315
1803
Management Science and Operations Research
52
80
166
IGI Global Publishing
j
NO
2
NO
https://www.scopus.com/sourceid/20608----посилання
10627375
15337995
10085 Journal of Global Information Management (1706)
20608
337
138
61
2.4
0.866
0.315
1706
Computer Science Applications
49
353
693
IGI Global Publishing
j
NO
3
NO
https://www.scopus.com/sourceid/20608----посилання
10627375
15337995
10086 Journal of Food Protection (1106)
20610
3152
1003
71
3.1
0.882
0.613
1106
Food Science
61
119
310
International Association for Food Protection
j
NO
2
NO
https://www.scopus.com/sourceid/20610----посилання
0362028X
19449097
10087 Journal of Food Protection (2404)
20610
3152
1003
71
3.1
0.882
0.613
2404
Microbiology
35
98
150
International Association for Food Protection
j
NO
3
NO
https://www.scopus.com/sourceid/20610----посилання
0362028X
19449097
10088 Journal of Food Quality (2213)
20611
2180
599
70
3.6
1.249
0.568
2213
Safety, Risk, Reliability and Quality
71
48
165
Hindawi
j
YES
2
NO
https://www.scopus.com/sourceid/20611----посилання
1469428
17454557
10089 Journal of Food Quality (1106)
20611
2180
599
70
3.6
1.249
0.568
1106
Food Science
68
98
310
Hindawi
j
YES
2
NO
https://www.scopus.com/sourceid/20611----посилання
1469428
17454557
10090 Journal of Food Safety (1106)
20612
1415
535
69
2.6
0.68
0.427
1106
Food Science
53
145
310
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20612----посилання
1496085
17454565
10091 Journal of Food Safety (2405)
20612
1415
535
69
2.6
0.68
0.427
2405
Parasitology
40
39
65
Wiley-Blackwell
j
NO
3
NO
https://www.scopus.com/sourceid/20612----посилання
1496085
17454565
10092 Journal of Food Safety (2404)
20612
1415
535
69
2.6
0.68
0.427
2404
Microbiology
26
111
150
Wiley-Blackwell
j
NO
3
NO
https://www.scopus.com/sourceid/20612----посилання
1496085
17454565
10093 Journal of Food Science (1106)
20614
6842
1605
74
4.3
1.054
0.772
1106
Food Science
74
81
310
Wiley-Blackwell
j
NO
2
NO
https://www.scopus.com/sourceid/20614----посилання
221147
17503841
10094 Journal of Food Science and Technology (1106)
20617
7879
2053
78
3.8
1.11
0.656
1106
Food Science
69
95
310
Springer Nature
j
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