Відображення:

АНАЛІЗ
 Властивості об’єктів:

2016 SJR

2016 SNIP

2016 CiteScore

Active or Inactive

All Science Classification Codes (ASJC)

Article language in source(three-letter ISO language codes)

Other related title 2

Other related title 3

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 Пошук:

Acta Universitatis Cibiniensis - Series E: Food Technology


  • Print-ISSN 12214973
    • E-ISSN 2344150X
      • Active or Inactive Inactive
        • Article language in source(three-letter ISO language codes) ENG
          • Publisher's Name De Gruyter Open Ltd.
            • Publisher imprints grouped to main Publisher Walter de Gruyter
              • Publisher's Country Germany
                • All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
                  • All Science Classification Codes (ASJC) Food Science
                    • 2016 SJR 0.125
                      • 2016 SNIP 0.000