BrewingScience

• Print-ISSN 18665195
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) GER
• Publisher's Name Fachverlag Hans Carl
• Publisher imprints grouped to main Publisher Fachverlag Hans Carl
• Publisher's Country Germany
• All Science Classification Codes (ASJC) Applied Microbiology and Biotechnology
• All Science Classification Codes (ASJC) Food Science
• All Science Classification Codes (ASJC) Biotechnology
• 2016 CiteScore 0.66
• 2016 SJR 0.234
• 2016 SNIP 1.098