Comprehensive Reviews in Food Science and Food Safety

• Print-ISSN 15414337
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name Wiley-Blackwell
• Publisher imprints grouped to main Publisher Wiley-Blackwell
• Publisher's Country United States
• All Science Classification Codes (ASJC) Food Science
• 2016 CiteScore 7.09
• 2016 SJR 2.386
• 2016 SNIP 3.044