Відображення:

АНАЛІЗ
 Властивості об’єктів:

2016 SJR

2016 SNIP

2016 CiteScore

Active or Inactive

All Science Classification Codes (ASJC)

Article language in source(three-letter ISO language codes)

Other related title 2

Other related title 3

Publisher's Country


 Пошук:

CYTA - Journal of Food


  • Print-ISSN 19476337
    • E-ISSN 19476345
      • Active or Inactive Active
        • Article language in source(three-letter ISO language codes) ENG
          • Related title to title history indication Ciencia y Tecnologia Alimentaria
            • Publisher's Name Taylor and Francis Inc.
              • Publisher imprints grouped to main Publisher Taylor & Francis
                • Publisher's Country United Kingdom
                  • All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
                    • All Science Classification Codes (ASJC) General Chemical Engineering
                      • All Science Classification Codes (ASJC) General Chemistry
                        • 2016 CiteScore 1.08
                          • 2016 SJR 0.415
                            • 2016 SNIP 0.617