Dairy Science and Technology

• Print-ISSN 19585586
• E-ISSN 19585594
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Article language in source(three-letter ISO language codes) FRE
• Related title to title history indication Lait
• Publisher's Name Springer Verlag
• Publisher imprints grouped to main Publisher Springer Nature
• Publisher's Country Germany
• All Science Classification Codes (ASJC) Biochemistry
• All Science Classification Codes (ASJC) Food Science
• 2016 CiteScore 2.00
• 2016 SJR 0.939
• 2016 SNIP 1.246