European Food Research and Technology

• Print-ISSN 14382377
• E-ISSN 14382385
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name Springer Verlag
• Publisher imprints grouped to main Publisher Springer Nature
• Publisher's Country Germany
• All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
• All Science Classification Codes (ASJC) Biochemistry
• All Science Classification Codes (ASJC) General Chemistry
• All Science Classification Codes (ASJC) Food Science
• All Science Classification Codes (ASJC) Biotechnology
• 2016 CiteScore 1.81
• 2016 SJR 0.742
• 2016 SNIP 0.882