Food and Bioprocess Technology

• Print-ISSN 19355130
• E-ISSN 19355149
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name Springer New York LLC
• Publisher imprints grouped to main Publisher Springer Nature
• Publisher's Country United States
• All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
• All Science Classification Codes (ASJC) Process Chemistry and Technology
• All Science Classification Codes (ASJC) Safety, Risk, Reliability and Quality
• All Science Classification Codes (ASJC) Food Science
• 2016 CiteScore 3.03
• 2016 SJR 1.387
• 2016 SNIP 1.402