Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

• Print-ISSN 9603085
• E-ISSN 17443571
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name Institution of Chemical Engineers
• Publisher imprints grouped to main Publisher Institution of Chemical Engineers
• Publisher's Country United Kingdom
• All Science Classification Codes (ASJC) General Chemical Engineering
• All Science Classification Codes (ASJC) Biochemistry
• All Science Classification Codes (ASJC) Food Science
• All Science Classification Codes (ASJC) Biotechnology
• 2016 CiteScore 2.59
• 2016 SJR 0.881
• 2016 SNIP 1.178