Food Biophysics

• Print-ISSN 15571858
• E-ISSN 15571866
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name Springer Verlag
• Publisher imprints grouped to main Publisher Springer Nature
• Publisher's Country Germany
• All Science Classification Codes (ASJC) Applied Microbiology and Biotechnology
• All Science Classification Codes (ASJC) Bioengineering
• All Science Classification Codes (ASJC) Biophysics
• All Science Classification Codes (ASJC) Food Science
• All Science Classification Codes (ASJC) Analytical Chemistry
• 2016 CiteScore 1.77
• 2016 SJR 0.707
• 2016 SNIP 0.671