Відображення:

АНАЛІЗ
 Властивості об’єктів:

2016 SJR

2016 SNIP

2016 CiteScore

Active or Inactive

All Science Classification Codes (ASJC)

Article language in source(three-letter ISO language codes)

Other related title 2

Other related title 3

Publisher's Country


 Пошук:

Food Packaging and Shelf Life


  • Print-ISSN 22142894
    • Active or Inactive Active
      • Article language in source(three-letter ISO language codes) ENG
        • Publisher's Name Elsevier BV
          • Publisher imprints grouped to main Publisher Elsevier
            • Publisher's Country Netherlands
              • All Science Classification Codes (ASJC) Microbiology (medical)
                • All Science Classification Codes (ASJC) Polymers and Plastics
                  • All Science Classification Codes (ASJC) Safety, Risk, Reliability and Quality
                    • All Science Classification Codes (ASJC) Biomaterials
                      • All Science Classification Codes (ASJC) Food Science
                        • 2016 CiteScore 3.10
                          • 2016 SJR 0.920
                            • 2016 SNIP 1.404