Food Science and Biotechnology

• Print-ISSN 12267708
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name Korean Society of Food Science and Technology
• Publisher imprints grouped to main Publisher Korean Society of Food Science and Technology
• Publisher's Country South Korea
• All Science Classification Codes (ASJC) Applied Microbiology and Biotechnology
• All Science Classification Codes (ASJC) Food Science
• All Science Classification Codes (ASJC) Biotechnology
• 2016 CiteScore 0.92
• 2016 SJR 0.376
• 2016 SNIP 0.479