Відображення:

АНАЛІЗ
 Властивості об’єктів:

2016 SJR

2016 SNIP

2016 CiteScore

Active or Inactive

All Science Classification Codes (ASJC)

Article language in source(three-letter ISO language codes)

Other related title 2

Other related title 3

Publisher's Country


 Пошук:

Food Science and Technology


  • Print-ISSN 010Conservation1
    • E-ISSN 1678457X
      • Active or Inactive Active
        • Publisher's Name Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
          • Publisher imprints grouped to main Publisher Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
            • Publisher's Country Brazil
              • All Science Classification Codes (ASJC) Food Science
                • All Science Classification Codes (ASJC) Biotechnology
                  • 2016 CiteScore 0.80
                    • 2016 SJR 0.339
                      • 2016 SNIP 0.578