Food Science and Technology Research

• Print-ISSN 13446606
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name S. Karger AG
• Publisher imprints grouped to main Publisher Karger
• Publisher's Country Switzerland
• All Science Classification Codes (ASJC) Marketing
• All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
• All Science Classification Codes (ASJC) General Chemical Engineering
• All Science Classification Codes (ASJC) Food Science
• All Science Classification Codes (ASJC) Biotechnology
• 2016 CiteScore 0.60
• 2016 SJR 0.297
• 2016 SNIP 0.459