Food Technology and Biotechnology

• Print-ISSN 13309862
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name University of Zagreb
• Publisher imprints grouped to main Publisher University of Zagreb
• Publisher's Country Croatia
• All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
• All Science Classification Codes (ASJC) General Chemical Engineering
• All Science Classification Codes (ASJC) Food Science
• All Science Classification Codes (ASJC) Biotechnology
• 2016 CiteScore 1.11
• 2016 SJR 0.429
• 2016 SNIP 0.562