Innovative Food Science and Emerging Technologies

• Print-ISSN 14668564
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name Elsevier BV
• Publisher imprints grouped to main Publisher Elsevier
• Publisher's Country Netherlands
• All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
• All Science Classification Codes (ASJC) General Chemistry
• All Science Classification Codes (ASJC) Food Science
• 2016 CiteScore 3.54
• 2016 SJR 1.412
• 2016 SNIP 1.381