Journal of Food Measurement and Characterization

• Print-ISSN 21934126
• E-ISSN 21934134
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name Springer Science + Business Media
• Publisher imprints grouped to main Publisher Springer Nature
• Publisher's Country United States
• All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
• All Science Classification Codes (ASJC) Safety, Risk, Reliability and Quality
• All Science Classification Codes (ASJC) General Chemical Engineering
• All Science Classification Codes (ASJC) Food Science
• 2016 CiteScore 0.80
• 2016 SJR 0.283
• 2016 SNIP 0.475