Journal of Food Science

• Print-ISSN 221147
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Related title to title history indication Food Research
• Publisher's Name Wiley-Blackwell
• Publisher imprints grouped to main Publisher Wiley-Blackwell
• Publisher's Country United States
• All Science Classification Codes (ASJC) Food Science
• 2016 CiteScore 1.92
• 2016 SJR 0.770
• 2016 SNIP 1.013