Meat Science

• Print-ISSN 3091740
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name Elsevier BV
• Publisher imprints grouped to main Publisher Elsevier
• Publisher's Country Netherlands
• All Science Classification Codes (ASJC) Food Science
• 2016 CiteScore 3.33
• 2016 SJR 1.734
• 2016 SNIP 1.945