Відображення:

АНАЛІЗ
 Властивості об’єктів:

2016 SJR

2016 SNIP

2016 CiteScore

Active or Inactive

All Science Classification Codes (ASJC)

Article language in source(three-letter ISO language codes)

Other related title 2

Other related title 3

Publisher's Country


 Пошук:

Nippon Shokuhin Kagaku Kogaku Kaishi


  • Print-ISSN 1341027X
    • Active or Inactive Active
      • Article language in source(three-letter ISO language codes) JPN
        • Publisher's Name Japanese Society for Food and Technology
          • Publisher imprints grouped to main Publisher Japanese Society for Food and Technology
            • Publisher's Country Japan
              • All Science Classification Codes (ASJC) Food Science
                • 2016 CiteScore 0.12
                  • 2016 SJR 0.120
                    • 2016 SNIP 0.132