Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

• Print-ISSN 1582540X
• Active or Inactive Active
• Article language in source(three-letter ISO language codes) FRE
• Article language in source(three-letter ISO language codes) ENG
• Publisher's Name University of Bacau
• Publisher imprints grouped to main Publisher University of Bacau
• Publisher's Country Romania
• All Science Classification Codes (ASJC) General Chemical Engineering
• All Science Classification Codes (ASJC) General Chemistry
• All Science Classification Codes (ASJC) Food Science
• All Science Classification Codes (ASJC) Biotechnology
• 2016 CiteScore 0.15
• 2016 SJR 0.117
• 2016 SNIP 0.074