Sensing and Instrumentation for Food Quality and Safety

• Print-ISSN 19327587
• E-ISSN 19329954
• Active or Inactive Inactive
• Publisher's Name Springer Verlag
• Publisher imprints grouped to main Publisher Springer Nature
• Publisher's Country Germany
• All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
• All Science Classification Codes (ASJC) Safety, Risk, Reliability and Quality
• All Science Classification Codes (ASJC) General Chemical Engineering
• 2016 SJR 0.172
• 2016 SNIP 0.076