Відображення:

АНАЛІЗ
 Властивості об’єктів:

2016 SJR

2016 SNIP

2016 CiteScore

Active or Inactive

All Science Classification Codes (ASJC)

Article language in source(three-letter ISO language codes)

Other related title 2

Other related title 3

Publisher's Country


 Пошук:

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality


  • Print-ISSN 14256959
    • Active or Inactive Active
      • Article language in source(three-letter ISO language codes) POL
        • Publisher's Name Polish Society of Food Technologists
          • Publisher imprints grouped to main Publisher Polish Society of Food Technologists
            • Publisher's Country Poland
              • All Science Classification Codes (ASJC) Industrial and Manufacturing Engineering
                • All Science Classification Codes (ASJC) Food Science
                  • 2016 CiteScore 0.22
                    • 2016 SJR 0.179
                      • 2016 SNIP 0.212