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2016 SJR

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Active or Inactive
Publisher's Name
Publisher imprints grouped to main Publisher
Publisher's Country
All Science Classification Codes (ASJC)
Article language in source(three-letter ISO language codes)
Related title to title history indication
2016 CiteScore
2016 SJR
2016 SNIP
Other related title 1
11671
()
Food Additives and Contaminants
0265203X
14645122
Inactive
Taylor & Francis
Taylor & Francis
United Kingdom
Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
Chemistry (miscellaneous)
1106
11672
()
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
19440049
19440057
Active
Taylor and Francis
Taylor & Francis
United States
Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
General Chemistry
General Medicine
1106
ENG
Food Additives and Contaminants
2.12
0.766
0.915
11673
()
Food Additives and Contaminants: Part B Surveillance
19393210
19393229
Active
Taylor & Francis
Taylor & Francis
United Kingdom
Public Health, Environmental and Occupational Health
Toxicology
Food Science
ENG
Food Additives and Contaminants
1.58
0.649
0.825
11674
()
Food Analytical Methods
19369751
1936976X
Active
Springer New York LLC
Springer Nature
United States
Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
ENG
2.05
0.640
0.804
11675
()
Food and Agricultural Immunology
9540105
14653443
Active
Taylor & Francis
Taylor & Francis
United Kingdom
Agronomy and Crop Science
Immunology
Food Science
ENG
1.21
0.344
0.425
11676
()
Food and Bioprocess Technology
19355130
19355149
Active
Springer New York LLC
Springer Nature
United States
Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
ENG
3.03
1.387
1.402
11677
()
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C
9603085
17443571
Active
Institution of Chemical Engineers
Institution of Chemical Engineers
United Kingdom
General Chemical Engineering
Biochemistry
Food Science
Biotechnology
ENG
2.59
0.881
1.178
11678
()
Food and Chemical Toxicology
2786915
Active
Elsevier BV
Elsevier
Netherlands
Toxicology
General Medicine
Food Science
ENG
Food and Cosmetics Toxicology
3.96
1.322
1.589
11679
()
Food and Cosmetics Toxicology
156264
Inactive
Elsevier BV
Elsevier
Netherlands
Toxicology
Food and Chemical Toxicology
11680
()
Food and Drug Law Journal
1064590X
Active
Food and Drug Law Institute
Food and Drug Law Institute
United States
General Medicine
ENG
Food Drug Cosmetic Law Journal
0.39
0.210
0.016
11681
()
Food and Energy Security
20483694
Active
Wiley-Blackwell
Wiley-Blackwell
United Kingdom
Agronomy and Crop Science
Renewable Energy, Sustainability and the Environment
Food Science
Forestry
ENG
9.00
3.644
5.263
11682
()
Food and Environmental Virology
18670334
Active
Springer Verlag
Springer Nature
Germany
Virology
Health, Toxicology and Mutagenesis
Food Science
Epidemiology
ENG
2.14
0.744
0.703
11683
()
Food and Foodways
7409710
Active
Taylor & Francis
Taylor & Francis
United Kingdom
Sociology and Political Science
Anthropology
Cultural Studies
Health(social science)
Food Science
ENG
0.24
0.117
0.301
11684
()
Food and Function
2042650X
20426496
Active
Royal Society of Chemistry
RSC
United Kingdom
General Medicine
Food Science
ENG
3.38
1.109
1.027
11685
()
Food and Nutrition Bulletin
3795721
Active
SAGE Publications Inc.
SAGE
United States
Nutrition and Dietetics
Geography, Planning and Development
Food Science
ENG
1.70
0.884
0.859
11686
()
Food and Nutrition Research
16546628
1654661X
Active
Taylor & Francis
Taylor & Francis
United Kingdom
Public Health, Environmental and Occupational Health
Nutrition and Dietetics
Food Science
ICE
FIN
NOR
DAN
SWE
2.24
0.875
0.763
11687
()
Food and Nutritional Components in Focus
20451695
Active
Royal Society of Chemistry
RSC
United Kingdom
Food Science
Analytical Chemistry
ENG
0.03
0.122
0.071
11688
()
Food and Waterborne Parasitology
24056766
Active
Elsevier Inc.
Elsevier
United States
Food Science
Epidemiology
Parasitology
ENG
1.00
0.289
0.433
11689
()
Food Australia
10325298
Active
Australian Institute of Food Science Technology Inc.
Australian Institute of Food Science Technology Inc.
Australia
Industrial and Manufacturing Engineering
Food Science
ENG
Food Technology Australia
0.01
0.101
0.000
11690
()
Food Biophysics
15571858
15571866
Active
Springer Verlag
Springer Nature
Germany
Applied Microbiology and Biotechnology
Bioengineering
Biophysics
Food Science
Analytical Chemistry
ENG
1.77
0.707
0.671
11691
()
Food Bioscience
22124292
Active
Elsevier BV
Elsevier
Netherlands
Biochemistry
Food Science
ENG
2.43
0.822
1.316
11692
()
Food Biotechnology
8905436
15324249
Active
Marcel Dekker Inc.
Taylor & Francis
United States
Applied Microbiology and Biotechnology
Food Science
Biotechnology
ENG
0.73
0.271
0.433
11693
()
Food Chemistry
3088146
Active
Elsevier BV
Elsevier
Netherlands
General Medicine
Food Science
Analytical Chemistry
ENG
Journal of Micronutrient Analysis
4.85
1.706
2.091
11694
()
Food Control
9567135
Active
Elsevier BV
Elsevier
Netherlands
Food Science
Biotechnology
ENG
3.86
1.462
1.719
11695
()
Food Digestion
18691978
18691986
Active
Springer Verlag
Springer Nature
Germany
Gastroenterology
Food Science
ENG
0.95
0.690
0.476
11696
()
Food Drug Cosmetic Law Journal
156361
Inactive
Food and Drug Law Institute
Food and Drug Law Institute
United States
General Medicine
Food and Drug Law Journal
Food, Drug, cosmetic law quarterly
11697
()
Food Engineering
0015637X
Inactive
Mcgraw Hill
Mcgraw Hill
United States
General Engineering
Food industries
11698
()
Food Engineering and Ingredients
14712806
Inactive
Cahners Europe
Cahners Pub. Co.
United Kingdom
Industrial and Manufacturing Engineering
Food Science
Biotechnology
ENG
0.101
0.000
11699
()
Food Engineering Reviews
18667910
18667929
Active
Springer New York LLC
Springer Nature
United States
Industrial and Manufacturing Engineering
ENG
3.87
1.525
1.358
11700
()
Food Hydrocolloids
0268005X
Active
Elsevier BV
Elsevier
Netherlands
General Chemical Engineering
General Chemistry
Food Science
ENG
5.10
2.043
2.041

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