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НАЗВА |
Print-ISSN
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E-ISSN
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Active or Inactive
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Publisher's Name
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Publisher imprints grouped to main Publisher
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Publisher's Country
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All Science Classification Codes (ASJC)
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Article language in source(three-letter ISO language codes)
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Related title to title history indication
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2016 CiteScore
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2016
SJR
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2016
SNIP
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Other related title 1
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11671 () |
Food Additives and Contaminants
|
0265203X
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14645122
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Inactive
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Taylor & Francis
|
Taylor & Francis
|
United Kingdom
|
Health, Toxicology and Mutagenesis Public Health, Environmental and Occupational Health Toxicology General Chemistry Chemistry (miscellaneous) 1106
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|
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|
|
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11672 () |
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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19440049
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19440057
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Active
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Taylor and Francis
|
Taylor & Francis
|
United States
|
Health, Toxicology and Mutagenesis Public Health, Environmental and Occupational Health Toxicology General Chemistry General Medicine 1106
|
ENG
|
Food Additives and Contaminants
|
2.12
|
0.766
|
0.915
|
|
11673 () |
Food Additives and Contaminants: Part B Surveillance
|
19393210
|
19393229
|
Active
|
Taylor & Francis
|
Taylor & Francis
|
United Kingdom
|
Public Health, Environmental and Occupational Health Toxicology Food Science
|
ENG
|
Food Additives and Contaminants
|
1.58
|
0.649
|
0.825
|
|
11674 () |
Food Analytical Methods
|
19369751
|
1936976X
|
Active
|
Springer New York LLC
|
Springer Nature
|
United States
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Safety Research Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Food Science Analytical Chemistry
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ENG
|
|
2.05
|
0.640
|
0.804
|
|
11675 () |
Food and Agricultural Immunology
|
9540105
|
14653443
|
Active
|
Taylor & Francis
|
Taylor & Francis
|
United Kingdom
|
Agronomy and Crop Science Immunology Food Science
|
ENG
|
|
1.21
|
0.344
|
0.425
|
|
11676 () |
Food and Bioprocess Technology
|
19355130
|
19355149
|
Active
|
Springer New York LLC
|
Springer Nature
|
United States
|
Industrial and Manufacturing Engineering Process Chemistry and Technology Safety, Risk, Reliability and Quality Food Science
|
ENG
|
|
3.03
|
1.387
|
1.402
|
|
11677 () |
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C
|
9603085
|
17443571
|
Active
|
Institution of Chemical Engineers
|
Institution of Chemical Engineers
|
United Kingdom
|
General Chemical Engineering Biochemistry Food Science Biotechnology
|
ENG
|
|
2.59
|
0.881
|
1.178
|
|
11678 () |
Food and Chemical Toxicology
|
2786915
|
|
Active
|
Elsevier BV
|
Elsevier
|
Netherlands
|
Toxicology General Medicine Food Science
|
ENG
|
Food and Cosmetics Toxicology
|
3.96
|
1.322
|
1.589
|
|
11679 () |
Food and Cosmetics Toxicology
|
156264
|
|
Inactive
|
Elsevier BV
|
Elsevier
|
Netherlands
|
Toxicology
|
|
Food and Chemical Toxicology
|
|
|
|
|
11680 () |
Food and Drug Law Journal
|
1064590X
|
|
Active
|
Food and Drug Law Institute
|
Food and Drug Law Institute
|
United States
|
General Medicine
|
ENG
|
Food Drug Cosmetic Law Journal
|
0.39
|
0.210
|
0.016
|
|
11681 () |
Food and Energy Security
|
|
20483694
|
Active
|
Wiley-Blackwell
|
Wiley-Blackwell
|
United Kingdom
|
Agronomy and Crop Science Renewable Energy, Sustainability and the Environment Food Science Forestry
|
ENG
|
|
9.00
|
3.644
|
5.263
|
|
11682 () |
Food and Environmental Virology
|
18670334
|
|
Active
|
Springer Verlag
|
Springer Nature
|
Germany
|
Virology Health, Toxicology and Mutagenesis Food Science Epidemiology
|
ENG
|
|
2.14
|
0.744
|
0.703
|
|
11683 () |
Food and Foodways
|
7409710
|
|
Active
|
Taylor & Francis
|
Taylor & Francis
|
United Kingdom
|
Sociology and Political Science Anthropology Cultural Studies Health(social science) Food Science
|
ENG
|
|
0.24
|
0.117
|
0.301
|
|
11684 () |
Food and Function
|
2042650X
|
20426496
|
Active
|
Royal Society of Chemistry
|
RSC
|
United Kingdom
|
General Medicine Food Science
|
ENG
|
|
3.38
|
1.109
|
1.027
|
|
11685 () |
Food and Nutrition Bulletin
|
3795721
|
|
Active
|
SAGE Publications Inc.
|
SAGE
|
United States
|
Nutrition and Dietetics Geography, Planning and Development Food Science
|
ENG
|
|
1.70
|
0.884
|
0.859
|
|
11686 () |
Food and Nutrition Research
|
16546628
|
1654661X
|
Active
|
Taylor & Francis
|
Taylor & Francis
|
United Kingdom
|
Public Health, Environmental and Occupational Health Nutrition and Dietetics Food Science
|
ICE FIN NOR DAN SWE
|
|
2.24
|
0.875
|
0.763
|
|
11687 () |
Food and Nutritional Components in Focus
|
20451695
|
|
Active
|
Royal Society of Chemistry
|
RSC
|
United Kingdom
|
Food Science Analytical Chemistry
|
ENG
|
|
0.03
|
0.122
|
0.071
|
|
11688 () |
Food and Waterborne Parasitology
|
|
24056766
|
Active
|
Elsevier Inc.
|
Elsevier
|
United States
|
Food Science Epidemiology Parasitology
|
ENG
|
|
1.00
|
0.289
|
0.433
|
|
11689 () |
Food Australia
|
10325298
|
|
Active
|
Australian Institute of Food Science Technology Inc.
|
Australian Institute of Food Science Technology Inc.
|
Australia
|
Industrial and Manufacturing Engineering Food Science
|
ENG
|
Food Technology Australia
|
0.01
|
0.101
|
0.000
|
|
11690 () |
Food Biophysics
|
15571858
|
15571866
|
Active
|
Springer Verlag
|
Springer Nature
|
Germany
|
Applied Microbiology and Biotechnology Bioengineering Biophysics Food Science Analytical Chemistry
|
ENG
|
|
1.77
|
0.707
|
0.671
|
|
11691 () |
Food Bioscience
|
22124292
|
|
Active
|
Elsevier BV
|
Elsevier
|
Netherlands
|
Biochemistry Food Science
|
ENG
|
|
2.43
|
0.822
|
1.316
|
|
11692 () |
Food Biotechnology
|
8905436
|
15324249
|
Active
|
Marcel Dekker Inc.
|
Taylor & Francis
|
United States
|
Applied Microbiology and Biotechnology Food Science Biotechnology
|
ENG
|
|
0.73
|
0.271
|
0.433
|
|
11693 () |
Food Chemistry
|
3088146
|
|
Active
|
Elsevier BV
|
Elsevier
|
Netherlands
|
General Medicine Food Science Analytical Chemistry
|
ENG
|
Journal of Micronutrient Analysis
|
4.85
|
1.706
|
2.091
|
|
11694 () |
Food Control
|
9567135
|
|
Active
|
Elsevier BV
|
Elsevier
|
Netherlands
|
Food Science Biotechnology
|
ENG
|
|
3.86
|
1.462
|
1.719
|
|
11695 () |
Food Digestion
|
18691978
|
18691986
|
Active
|
Springer Verlag
|
Springer Nature
|
Germany
|
Gastroenterology Food Science
|
ENG
|
|
0.95
|
0.690
|
0.476
|
|
11696 () |
Food Drug Cosmetic Law Journal
|
156361
|
|
Inactive
|
Food and Drug Law Institute
|
Food and Drug Law Institute
|
United States
|
General Medicine
|
|
Food and Drug Law Journal
|
|
|
|
Food, Drug, cosmetic law quarterly
|
11697 () |
Food Engineering
|
0015637X
|
|
Inactive
|
Mcgraw Hill
|
Mcgraw Hill
|
United States
|
General Engineering
|
|
Food industries
|
|
|
|
|
11698 () |
Food Engineering and Ingredients
|
14712806
|
|
Inactive
|
Cahners Europe
|
Cahners Pub. Co.
|
United Kingdom
|
Industrial and Manufacturing Engineering Food Science Biotechnology
|
ENG
|
|
|
0.101
|
0.000
|
|
11699 () |
Food Engineering Reviews
|
18667910
|
18667929
|
Active
|
Springer New York LLC
|
Springer Nature
|
United States
|
Industrial and Manufacturing Engineering
|
ENG
|
|
3.87
|
1.525
|
1.358
|
|
11700 () |
Food Hydrocolloids
|
0268005X
|
|
Active
|
Elsevier BV
|
Elsevier
|
Netherlands
|
General Chemical Engineering General Chemistry Food Science
|
ENG
|
|
5.10
|
2.043
|
2.041
|
|